Activity Overview & Highlights
This half-day class offers a deep dive into the flavors of Morocco. The experience begins with a guided tour of the local spice and vegetable market (souk) to gather fresh ingredients, followed by a hands-on cooking session. You'll learn to prepare classic dishes like Tagine, Zaalouk, and Moroccan bread, culminating in enjoying the delicious meal you prepared.
Key Class Highlights
- Guided tour of the local spice and vegetable souk
- Hands-on preparation of a three-course Moroccan meal
- Recipe sheets provided to take home
- Enjoy the full meal, including fresh bread and mint tea
- Small group size for personalized attention
Detailed Schedule (Half Day)
09:00 AM: Market Sourcing (Optional)
Meet your chef/instructor and head to the market to learn about local ingredients, spices, and haggling techniques.
10:30 AM: Preparation & Hands-On Cooking
Return to the professional kitchen in a beautiful riad. Learn proper preparation, chopping, and the layering of flavors for traditional Tagine and side dishes.
1:30 PM: Enjoy the Feast!
Sit down with your group to savor the freshly prepared meal, accompanied by Moroccan mint tea.
Note: Vegetarian, vegan, and gluten-free options are available upon request when booking.
