Activity Overview & Highlights
Skip the tourist traps and join a local foodie guide on an authentic journey through the Medina's culinary hotspots. This tour is designed to fill you up as you explore hidden food stalls, taste regional specialties like Tanjia and pastilla, and learn the cultural significance of traditional Moroccan eating customs. It's more than a tour; it's dinner!
Key Activity Highlights
- Guided tasting of at least 8 different Moroccan street foods
- Experience the bustling atmosphere of Djemaa el-Fna at night
- Taste specialties like Tanjia, Pastilla, and authentic spices
- Insightful commentary on Moroccan food culture and history
- All food and non-alcoholic drinks included (enough for a full dinner)
Detailed Schedule (Evening, Approx. 3-4 Hours)
Start: Souk Exploration & Appetizers
Meet your guide near the Medina and immediately dive into the alleys for initial tastings of local breads, olives, and savory pastries.
Main Dishes & Hidden Gems
Visit traditional ovens (furnaces) and specific hidden stalls known only to locals to try the slow-cooked Tanjia, kebabs, and authentic soups.
Sweets & Conclusion
Finish the tour by tasting traditional Moroccan sweets and mint tea, concluding in the lively Djemaa el-Fna square.
Note: Please inform us of any dietary restrictions (allergies, vegetarian) upon booking.
